Welcome to my kitchen!
Bread baking can be tricky. It's so easy to get it wrong and sometimes you don't even know why...
But it doesn't have to be that way.
I will show you step by step how to bake the perfect loaf, share with you all my bread making techniques and really take the mystery out of bread baking.
My bread baking courses are purposefully run in small groups to help you to get the most from your day and to give you the confidence to carry on baking your own bread at home.
All bread making courses are hands on and you get to take everything you bake home - which could be anything from 3-6 types of loaves of bread or rolls. So, have your freezer ready!
Here you can find all my baking courses at a glance - from simple introduction to bread baking to sourdough bread course or advanced bread baking.
Simply click on the baking courses you like to find out dates and to book your space.
All bread making courses are personally run by me - Magdalena Marsden and are run in my Victorian kitchen, where everything happens around the cranberry red Rangemaster. Cocoa & Heart is based in Bexleyheath, South East London with easy access to London, Kent, Essex and East Sussex.