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  1. Tangerine Marmalade Recipe

    I can never resist the smell of freshly baked bread, thickly buttered and topped with marmalade. While January and February are the best months to make a proper Seville Orange Marmalade, for the rest of the year, we have to use other citrus fruits. Rather than seeing it as a disadvantage, I think it's great to experiment with different flavours and make marmalade from other fruits.

    Today, I wanted to share with you my favourite recipe for tangerine marmalade. Tangerines are available throughout the whole year; they are usually much cheaper than Seville Oranges and marmalade making is much quicker, because their skin is much finer than oranges one. 

  2. Marmalade Making Questions and Answers

    Over the years I've made a lot of marmalade batches, to just about call myself an expert. But, expert or not, I still get days, when batch of marmalade just doesn't want to set or the flavour is not quite right.  I know that marmalade making can be really puzzling, so here is a list of frequently asked questions:

    What fruit can I use for marmalade making?

    Any citrus fruit can be used - Seville Oranges, Lemons, Limes, Sweet oranges, Tangerines or Satsumas.

    When can I buy seville oranges?

    Here in the UK, seville oranges is very short. You can only buy seville oranges in January/February, when they are available in large supermarkets or your local fruit stall. It's worth buying few extra ones and freeze them or make several batches.

    500g of seville oranges will make about 5 smaller jam jars, so if you buy few kilos, you have supply for most of the year!

  3. What is Ruby chocolate_

    By now, I’m sure you have heard about so called ruby chocolate. It’s been widely talked about topic in the chocolate world and chocolatiers around the world are using this chocolate to create amazing chocolate treats. So, what’s so special about this type of chocolate? How was this chocolate discovered?

    So, let’s start at the beginning.

    Ruby chocolate was created by a leading chocolate brand, Barry Callebaut and introduced to the world in 2017. Ruby chocolate wasn’t just discovered, it was invented and carefully researched by a team of chocolate experts at Barry Callebaut over the last ten years prior to the launch. The ruby chocolate was registered as a patent in 2009. As you would have expected, the actual recipe is a secret, but the flavour and colour of the chocolate comes directly from the special cross bread ruby cocoa beans which were cultivated in the Ivory Coast, Equador and Brazil.

  4. Is chocolate gluten free

    Is chocolate gluten free?

    That’s a question we’re often asked in a spare moment during our chocolate making workshops or when people book our fun chocolate making hen parties. When I got asked for the first time I had to really think, because since I work with 'proper' chocolate I don't even think about alergies. It's just chocolate, you know...nothing else! I never really promoted my chocolate as gluten free, suitable for vegetarians and vegans or that it can be made completely lactose free.

    It's just a normal chocolate, right...everybody knows that! Well, it turns out that not everyone does and because 99% of mass produced chocolate products contain all sorts of things, that just shouldn't be there, understandably people ask, whether my chocolate is gluten free or not.

  5. pistachio biscotti recipe

    No matter which coffee shop you favour, the chances are that as you are paying for your daily shot of caffeine, you'll notice biscotti of various flavours beautifully arranged in a glass jar on top of the counter.

    To me, they always looked like something that's tricky to make, because lets face it why else they would be relatively expensive to buy? Because of that I've never really looked up the recipe or tried them until few years ago. Now, I wish I've looked up the recipe long time ago!

    Despite to what I originally thought, they were easy to bake and they tasted exactly like the ones in the shop. The first batch of this Pistachio Biscotti Recipe turned out perfectly, which if I'm being honest, it doesn't always happen when you are testing a new recipe.

  6. Christmas mince pies with a marzipan topping recipe

    There are so many wonderful mince pies recipes, but this one with a marzipan topping is one of my favourite. It's probably because most of the shop bought variety is little too sweet for me and this one doesn't have that much pastry or sugar in. The best thing is that you can choose your own mincemeat and even mix it with some freshly chopped up apples to give if bit more lightness.

    If you want to you can easily buy the brandy marzipan, but I prefer to make my own. So, here is what you do: