I'm normally not too keen on fruit cakes, but this Rich Christmas Fruit Cake Recipe is quite special. The flavour changes depending on what dried fruit you bake the cake with and the type of alcohol you use to 'feed' the cake. This fruit cake is best made about 4-6 weeks before Christmas to give you enough time to feed it and for the flavour to develop.
A long time ago, here is where my chocolate business started: with making Christmas chocolate truffles to give as little token presents to my friends and family.
This Easy Christmas Chocolate Truffles Recipe is a basic recipe that can be easily changed depending on what chocolate truffle flavour you fancy. Give them away packed in a cellophane bags with pretty Christmas ribbons and make sure you keep some for yourself! They are that good!
Giving Chocolate Coins for Christmas is a seasonal festive tradition. But what exactly is its origins and what form has it taken over the ages? As a child, I can remember receiving wrapped up shiny and glistening coins in my Christmas stocking. The temptation was always to bite them before unwrapping them. Big mistake!
Unwrapping the giant coins was always harder than it seemed as well. Maybe, my eager hands were all festive fingers and thumbs. Or perhaps, I tried to heed my Mum’s instructions to look after the wrapper. I doubt Mum’s entreaties to keep the nice shiny paper, had much effort on my as I picked away furiously at the silver foil paper to get to the milk chocolate inside. Either way, the coin itself was probably a sticky mess long before I actually got round to eating it.
It's not really an issue, if you are using modern cake loaf tins, which are usually non-stick, but it could be a huge problem if you have an older tins or like me like to use a vintage and professional bread baking tins.
So, what can you do to prevent your bread from sticking to the bread tin? Well this is what I have tried and tested. And yes, like you I was standing with a hot bread tin trying to shake it out (and believe me swearing doesn't really work). So what does?
People often ask me when they come to my chocolate workshops, whether we will be making chocolate from scratch. This depends on the course, but we usually start with the chocolate making from chocolate coverture. There is still a lot of involved when you get to that stage – careful melting, machine chocolate tempering, flavouring and moulding.
So in most cases, we don’t start with making chocolate from the real beginning, but if you fancied making chocolate at home, here is how to do it!
This recipe is suitable for vegetarians and vegan diets and it's also gluten free and dairy free (if you don't use powdered milk to make milk chocolate, or use coconut milk powder instead).
Iced coffee is one of my favourite ways of enjoying coffee in summer. Iced Coffee is very common drink on the continent, but not so much in the UK. Well, I think, it's time to change that!
Lot of people think, that you need to have a specialist coffee making equipment to make something fancy like an Iced Coffee, but the opposite is true! I'd recommend that you make your coffee the way you normally do and then turn it into an iced coffee. Whether you have an expresso machine, coffee maker with hot water dispenser, or just use an instant coffee, you can make a delicious iced coffee drink perfect for the summer.
I always offer refreshments, when I run my baking courses and this week, I decided to prepare my version of Iced Coffee. I was right that nobody really wanted a hot drink anyway and my iced coffee was a bit of a welcomed novelty.
Autumn is always a happy season, since it's a harvest time and there is so much colour in the countryside. There is also plenty of fruit around and one of my favourite thing to make is a plum jam.
We used to make plum jam from plums from my grandmother's farmhouse garden and often mixed different varieties. The flavour was always a bit different and we sometimes added spices or alcohol to make the jam extra special.
I'd say that if you see a 'Pick your own' anywhere where you live, it's worth the efford to collect your own plums, as these will be perfectly ripe and sweet at the same time. You can, of course use a shop bought ones, but I'm often dissapointed with the flavour unless you buy a good quality and then it becomes expensive.
So, today I wanted to share with you my easy plum jam recipe, which I've tried and tested over the years.
For the last year or so I have been thinking of writing a book - a bread baking book that is. And after several months spend in front of computer screen and testing new recipes, I'm really pleased to say, that I'm nearly there!
The book is now being proofread, formatted and I'm finishing setting up all the technical stuff behind the scenes. Did you know how many things you need to work out and connect if you just want to download a pdf?