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I have just finished designing my latest workshop - 'How to set up your own microbakery'. I know that loads of people have been waiting for this, but I wanted to make sure that the course was comprehensive, practical and super useful, so it took me little longer then I originally anticipated. You can find out more about the course here and book your place.
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If you are just starting out with bread baking you are probably thinking whether you need to buy bread machine or a kitchen mixer to help you with your new hobby.
I certainly get asked this question nearly every time I run my Introduction to Bread Baking Course and I usually answer: Well, it depends!
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This is really easy and fairly simple recipe for soft cinnamon pretzels. This is the american version (with UK measurements), which is soft and fluffy, unlike the german style traditional hard pretzels.
I got into making pretzels when I tasted the most amazing cinnamon pretzel from a street stall in London. The taste is just so delicious, sweet and slightly chewy. Althought there is a bit of preparation involved, it's pretty easy recipe to make.
We normally bake a batch of pretzels on Sunday and it's great fun to bake with children too. This recipe is for cinnamon pretzels, which is the simpliest versions of filling (or toppings if you like), but you can swap it for chocolate, peanut butter or any other topping you fancy.
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Do you think that healthy food is boring? Not very interesting? Or even bland?
That's what I thought and certainly back in the 80s when I was growing up, healthy food either wasn't available or when it was, it tasted like dry cardboard.
A lot of things have changed since then, so when I recently had the opportunity to work on a Healthy Business Retreat with my friend Claire, I was very happy to be introduced to a whole range of tasty treats. And I'm glad to say that healthy food can indeed be very tasty!
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Recently I've been asked to come up with a traditional sweet bread recipe for Christmas. The challenge was to come up with a recipe for a special friend staying with my student's family over Christmas. Their friend is originally from Slovak Republic, which send me on search to find out the really traditional bakes from this particular country.
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It's been a long time coming, but finally after many years of bread baking and trying different bread baking equipment, I've put together the minimum you need to get started baking bread at home.
Over the years, I have been asked what's my favourite piece of bread making equipment and what I could not be without. So, here is my take on the Bread Baking Starter Kit:
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One question we often get asked during our sourdough bread baking class is 'Is sourdough bread good for weight loss?'.
Since we already know that swapping a home baked bread for shop bought is always a good idea, I wanted to find out more about the benefits of eating sourdough bread.
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First of all - and just to put everyone mind at rest - there is no such thing as true sourdough bread that's 'quick' or can be made without a sourdough starter. Yes, you can make sourdough bread without a starter, for example, San Francisco Sourdough Bread. This bread is made from 'scratch' without 'starter', but it takes about seven days to make as you gradually increase the amount of fermenting dough. The flavour is amazing, and it's certainly worth making an effort to make this bread. So, whilst made without a sourdough starter, it's certainly not quick!
