Book your chocolate course -
[email protected]
Close Top Banner
Skip to primary navigation
Skip to main content
Skip to footer
Chocolate Day Courses
Chocolate Masterclass
Chocolate Tempering
Chocolate Truffles & Pralines
Artisan Chocolate Bars
Creative Chocolate Making Skills Course
1/2 day Chocolate Courses
Chocolate Making for Two
Salted Caramel Truffles
Chocolate Cake Pops
Sweets Course
Business Course
How to book
About
Location
Contact
Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
Resources
Tempering Machine Guide
Techniques & Tips
History & Facts
Shop
Ingredients
Books
Tools & Equipment
Moulds
Recipes
Chocolates & Sweets
Puddings & Desserts
Cakes & Cupcakes
Bars & Tray Bakes
Biscuits & Cookies
Search this website
Cakes & Cupcakes
White chocolate ganache for drip cakes
No egg Chocolate Cake in a Mug
Orange Zest Substitute
Coconut sugar substitute (17 great alternatives)
Substitute for dried currants – 13 great ways to replace currants in recipes
Victorian Gingerbread Cake
Chocolate roulade (flourless)
Cocolate & Coffee Cakes
Vegan Chocolate Tofu Cake
Healthy pear & chocolate muffin
Chocolate cupcakes with chocolate frosting
Gluten free chocolate cupcakes
Page
1
Page
2
Go to
Next Page »