Posted on
Author: Magdalena Marsden
This is one of my favourite Blackberry, Pear & Apple Crumble Recipe, which takes no time at all to make and it's always a big hit with our friends as the ultimate comfort after dinner pudding! This recipe makes enough for two, so if you are making it for the whole family, just double the quantities.
Posted on
Author:Magdalena Marsden
A great pudding to end a posh homemade dinner when you don't want to have a heavy pudding. I particularly like to use creme de cassis in this recipe, because it has such a lovely sharp fruity flavour, but you could easily use madeira wine or pudding wine. The pudding looks very rustic in a different sizes jam jars, but normal glasses (like a whisky tumblers) would be perfectly fine too.
