Rich Christmas Fruit Cake Recipe
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Author: Magdalena Marsden
I'm normally not too keen on fruit cakes, but this Rich Christmas Fruit Cake Recipe is quite special. The flavour changes depending on what dried fruit you bake the cake with and the type of alcohol you use to 'feed' the cake. This fruit cake is best made about 4-6 weeks before Christmas to give you enough time to feed it and for the flavour to develop.