This recipe for salted caramel sauce is one of the easiest recipes with sugar I've ever made. And not just that - it's also very versatile - pour it on top of your favourite pudding, ice cream, use it as a filling or just dive in with a spoon!
There are really just four basic ingredients:
- 200g granulated sugar
- 90g salted butter
- 120ml double cream
- 1 teaspoon salt
And here is what you do to make your salted caramel sauce: