Author: Magdalena Marsden
If you know me, you know I like a bit of a cake. Home baked cake is miles better than any shop bought one, but it's still a cake! (Translation: sugar, flour and all things not particularly healthy...)
So, if you are looking for some good cake with a bit of a healthy undertone, I can offer Banana and Butterscotch Loaf. I made it this afternoon and my husband was perfectly content with having it after dinner for pudding. So, you see, it is a very versatile cake...
The loaf is also perfect for an afternoon snack and will still be a better option than a Twix for your packed lunch. The loaf has a really nice texture, does not crumble too much and it is not too sweet to taste. And if you are still feeling guilty after Easter you can even omit the chocolate, but you will be missing out!