What is raw chocolate?
Is it the latest ‘superfood’, what does it really contain and why are its supporters ‘roaring’ about it?
As we’ve already seen from previous blogs, making chocolate is complicated enough process as it is. The cacao beans have to picked usually by hand before they are fermented and then roasted, ground down, pressed. After that they’re mixed with sugar and fats and eventually turned into the bars and sweets that we know and love.