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  1. Cocoa Beans - chocolate timeline

    Here at Cocoa and Heart, we’re fascinated by all things chocolate. And chocolate itself and how it was first cultivated in Central America as a bitter drink and then brought over to Europe and gradually developed into a chocolate bar for eating, has a fascinating history all of its own. Here are some of the key dates in the History of Chocolate Timeline.

    1,500 BC: The people of Central America begin to drink chocolate. The cacao tree may have been cultivated earlier than people first thought. Linguistic links to the words cacao and chocolate can be traced back to the Olmec peoples which pre-dates Maya and Atzec civilisation by several hundred years.

    900 AD: Maya Civilisation: Pottery cups found in the tombs of Maya nobility contain symbols for cacoa and images for its preparation.     

  2. What is chocolate good for you?

    What can chocolate be used for?

    Most of us are quite content just to eat chocolate and savour its gorgeous taste – that’s if we pause long enough to enjoy its rich flavours along the way. And why not? Melting as it does at near body temperature, chocolate has long been a much sought- after treat to be savoured and made to last – or else gulped down in a few eager bites.

    However, have you ever stopped to wonder what chocolate can be used for?

    Not only does it taste good but the uses that chocolate has been put to over the years is a testament to not just human ingenuity but the sheer flexibility of the product of the cacao plant, itself.