- THE CHOCOLATE EDIT -
We get booked to give demonstration to a wide range of clubs and associations. And it’s always nice to be invited back. Last year we travelled to Colchester to give a chocolate truffle demonstration to – a Koi Carp club. Of course, to enter into the spirt of things, Magdalena prepared some special fish chocolate moulds, coloured to resemble a carp. The fish moulds – and the demo went down well, as did the other samples and we enjoyed meeting the members. We all talked a lot about chocolate, particularly during the specialist taste testings of premium dark and milk chocolate from around the world.