This is my favourite muffin recipe that's not only easy to make, but it's very healthy and taste delicious too. I always double up the recipe and bake two batches and then freeze most of the muffins. They are very easy to defrost over night and that way you only eat few at the time.
If you don't have pears or don't fancy them, you can swap them for other firm fruit, such as apples. This recipe is also very easy to adapt if you don't have all the ingredients. For example, the bran or wheat bran can be just one type of bran or oats, you can also swap the flour for normal plain flour or use spelt or buckwheat flour if you want these muffins to be super healthy.