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» Listings for October 2018

  1. Chocolate Truffle Hearts

    - THE CHOCOLATE EDIT -

    We get booked to give demonstration to a wide range of clubs and associations. And it’s always nice to be invited back. Last year we travelled to Colchester to give a chocolate truffle demonstration to – a Koi Carp club. Of course, to enter into the spirt of things, Magdalena prepared some special fish chocolate moulds, coloured to resemble a carp. The fish moulds – and the demo went down well, as did the other samples and we enjoyed meeting the members. We all talked a lot about chocolate, particularly during the specialist taste testings of premium dark and milk chocolate from around the world.

  2. DSC_0640

    - THE CHOCOLATE EDIT -

    Giving talks, demonstrations, workshops and parties about how to make chocolate takes us all round the Home Counties. From the estuaries of Essex to the historic Kent and Sussex coastline, with the Weald and the Downs in between. We’ve pitched up in villages little more than a dot on the map. And other places without a direct sat nav reference at all.

    ‘Follow the path round to the left and by the second tree, next to the barn, open the gate and turn right downhill through the woods for half a mile’ pretty much sums up some instructions to get to our final destination.

    On one occasion, we met the bride for a hen party chocolate booking outside a rural village hall, only to find that the caretaker was nowhere to be seen and only he had the key to the building. We could have waited until the nearby cows had come home and he still wouldn’t have turned up. Fast forward to a rapid re-think and Plan B. Holding the party in one of the static holiday caravans that the guests were staying in.