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  1. dreamstime_l_96019182

    When do you drink Hot Chocolate? As a warm, comforting cup on a cold winter’s evening or as an afternoon treat with marshmallows on top, with friends after shopping perhaps? Whenever you drink hot chocolate and for whatever reason, I sure you feel better just from enjoying the rich, hot taste and savouring the relaxing feeling it often brings.

    But do you ever think about who discovered hot chocolate? Or how the drink in your hands and taste in your mouth has changed a lot since it was first discovered?

    It was always thought hot chocolate was first discovered and drank by the Mayan peoples of what is now Central America over 500BC. But recent research in the last year or so now puts the discovery of hot chocolate making back to at least 2,500BC and the Olmecs civilisation in Mexico.

    What we now regard as a hot, smooth and sweet beverage, would then have been much more of a cold, spicy and rougher tasting concoction.

    But let’s not get ahead of ourselves. Chocolate itself comes from the seeds or beans inside the pods of the cocoa plant. The beans themselves were often dried and so highly prized that they were stored and used as a form of currency.

  2. golden-69463_1280

    Giving Chocolate Coins for Christmas is a seasonal festive tradition. But what exactly is its origins and what form has it taken over the ages? As a child, I can remember receiving wrapped up shiny and glistening coins in my Christmas stocking. The temptation was always to bite them before unwrapping them. Big mistake!

    Unwrapping the giant coins was always harder than it seemed as well. Maybe, my eager hands were all festive fingers and thumbs. Or perhaps, I tried to heed my Mum’s instructions to look after the wrapper. I doubt Mum’s entreaties to keep the nice shiny paper, had much effort on my as I picked away furiously at the silver foil paper to get to the milk chocolate inside. Either way, the coin itself was probably a sticky mess long before I actually got round to eating it.