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  1. What temperature does chocolate melt at?

    Generally speaking chocolate starts to melt from 30 to 32 C, just a little bit lower than your body temperature (that’s why chocolate tastes so good, when you melt it on your tonque!). But the exact melting temperature depends on the content of the chocolate you are melting (or try not to melt!).

    Before we go into the scientific explanation of chocolate melting, what you probably want to remember is that white chocolate melts at the lowest temperature, milk chocolate somewhere in the middle, whereas dark chocolate takes the longest to melt.

  2.  ch my bread tins stick5
     
    How to remove bread from sticking bread tin? This is a question I'm often asked at my Bread Baking Courses.  It's not a problem if you are baking traditional breads like sourdough, but if you want a nice sandwich loaf, you do need to use a bread tin.
     
    It's not really an issue, if you are using modern cake loaf tins, which are usually non-stick, but it could be a huge problem if you have an older tins or like me like to use a vintage and professional bread baking tins.
     
    So, what can you do to prevent your bread from sticking to the bread tin? Well this is what I have tried and tested. And yes, like you I was standing with a hot bread tin trying to shake it out (and believe me swearing doesn't really work).  So what does?