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  1. ice-2367072_1280

    This chocolate sorbet recipe is perfect as a delicious dessert, but also suitable for dairy free diets. Because it's made without cream or milk, this sorbet is very light and taste amazingly well.

    Whist the preparation time is very short, you need to leave the sorbet to freeze for quite some time, so make sure you start your sorbet making the day before you want to serve it.

  2. Chocolates in the 1980s

    The 1980s was the decade that I grew up – from starting my teenage years at secondary school in the East Midlands to ending up working in the city – of London.  It was the Thatcherite era – of selling off big public assets, like state utilities (selling out to some people). More people started to buy shares as privatisation took hold and council house owners were suddenly able to buy their own homes.

    What’s this got to do with chocolates I hear you ask. Well, everything. As an impressionable teenager, in my oversized school uniform and undone tie, I was as keen to follow the mood of the nation and earn a quick buck for myself as the next city gent in his red braces and smart pin stripe suit.

  3. How to taste chocolate like an expert

    The title of this blog post might sound a bit strange. I mean how complicated or difficult could it be to taste chocolate? You just munch on it, and that it! About 25 years ago I would have thought the same, but after working with chocolate for the last two decades, I will let you on a secret! Chocolate has so many subtle flavours, and the taste develops as you taste it, and it certainly matters how you ‘chomp’ on it! So, let me share with you how to taste chocolate like an expert.