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» Listings for September 2019

  1. Sourdough Blueberry Muffins Recipe

    This recipe is perfect when you have some sourdough starter leftover and if you don't want to throw away your old starter when you feed it. The sourdough starter doesn't have to be very active, but if it is it helps to make these blueberry muffins extra light and fluffy. I use wholemeal (or whole wheat) flour with this recipe to make the muffins a little bit healthier, but you can easily use just white flour or even bread flours with low gluten, such as spelt flour.