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Courses
The Essential Chocolate Masterclass
Chocolate tempering course
Chocolate Truffles Pralines Ganache Course
Chocolate Making Business Course
Artisan chocolate bars course
Creative Chocolate Making Skills Course
Chocolate Making for Two
Chocolate Cake Pops Course
Salted caramel truffles course
Traditional sweets making course
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Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
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Tempering Machine Guide
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History & Facts
Why are chocolate coins used at Christmas?
Chocolate bars & sweets in the 1970s
History of Chocolate Timeline
The History of Traditional Sweets & Chocolates in 1940s
Traditional Sweets & Chocolates in 1920s & 1930s
Victorian sweets – history of traditional sweets and chocolate
Is cocoa a fruit?
Is chocolate bad for you?
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