Chocolate making at home can be great fun and a fab way to spend an afternoon creating something deliciously yumi. But it can a little bit flustrating, when the outcome is not exactly what you've expected. That's why it's best to start with the right type of chocolate, equipment, chocolate moulds and follow the recipe carefully. I wanted to share with you my favourite chocolate making tips, equipment and chocolate I use to make Cocoa & Heart artisan chocolates. I've personally tried and tested all of these and we also use them in our chocolate courses.
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Happy Chocolate Making!