Definitely not a cake (that's our excuse for the diet conscious), but a great treats for Sunday breakfast or perfect with your coffee.
This is a hands on workshop, where you will learn about sweet breads, the different types of flours that we use and different types of rasing agents. We will still cover basics, so if you are new to baking, this workshop will give you solid foundation on which you can carry on baking your own sweet bread. Our workshops are run in small groups with plenty of one to one attention from your host - Magdalena Marsden. So, come and learn how to use yeast and bread flour to create sweet breads and enjoy eating them afterwards too.
In this course we will be baking
Saffron or Hot Cross Buns (Easter & Summer courses) or Panettone & Stollen Cake (Autumn & Christmas courses)
The course includes:
Day 'hands on' course in a small group of 3 people (10 - 4 pm)
Course handouts with detailed descriptions of how to make sweet bread and useful resources information
Use of all equipment and an apron
Delicious refreshments - tea or coffee throughout the day, handmade biscuits and light lunch
Everything you bake on the day wrapped and ready to take home and suitable for freezing.
It was lovely to meet you on Sunday. I picked up lots of great tips and the breads tasted delicious (not too sweet, just sweet enough). Thanks again for a brilliant course, and I look forward to more next year!'