The best hands on introduction to get started with bread baking!
18 in stock.
14 December 2017, Thursday
14 January 2018, Sunday
9 February 2018, Thursday
11 March 2018, Sunday
6 April 2018, Thursday
13 May 2018, Sunday
8 June 2018, Thursday
Time: 10-1.30 pm
Group Size: 3 Students
Skills Level: Suitable for all
Location: Bexleyheath, South East London - Kent borders
This Introduction to Bread Baking Course is the perfect way to start bread baking. In just over three hours you will create simple, but delicious bread with various flavours and finishes.
This is a hands on bread course - you will learn how to mix, knead and shape basic bread and rolls. During this bread baking course you will make white, wholemeal bread and soda bread You will also learn about the different types of flours, the process of gluten development and more imporantly how to bake your bread to achieve that perfect 'artisan' look!
This bread course is run in a homely and friendly environment of our Victorian kitchen with plenty of personal tuition from your host - Magdalena Marsden.
Type of bread typically included in this bread course:
Traditional White bread
Seeded bread rolls
Cheese & Walnut Soda bread (other flavours also available)
All bread and rolls you make during the bread course and packaging
Refreshments - tea, coffee and freshly baked cake or biscuits
Course recipe pack to help you continue baking at home
Use of all equipment and apron
You are also welcome to join our private Facebook Bread Baking Group for after- course on-line support with tips on bread baking.
How did I get into bread baking?
'I have started to bake my own bread about 19 years ago, when I moved to London from Prague and could not really find the type of bread I was used to.
I experimented with different recipes and after few initial disasters I produced bread I could be proud of!
Since then, we rarely buy bread in shop and one of my personal challenges is never to run out of my own handmade bread'.
'I love to share my skills and passion for a good bread with you - whether you are just starting out or have bit more of an experience!
Join me for the next workshop and find out for yourself how easy is to bake a good bread - when you know how!
Magdalena - Cocoa & Heart
'Just a quick thank you for the bread course yesterday.
I really enjoyed it and have already recommended you to someone!
Thanks and all the best for the future'
Steve, Maidstone, Kent
'Thank you for a great evening of baking on Thursday, both myself and my uncle thoroughly enjoyed the session'
Once again, thanks for a great class'
Rachel, Bromley, London
'Thank you for running your bread course for our family. We've really enjoyed the day and couldn't quite believe how much bread we've made during the session. We absolutely loved the process of bread baking - it's such a relaxing thing to do! Well it is now, when I know what to do! I've always struggled with bread baking and never realised how important the bread shaping was. Mine bread has always gone flat in the oven.
You'll be pleased to know that I'm putting my new bread baking skills to a good use and so far I've baked my own bread every week. It's still tricky to bake enough to last us for the whole week, but my eldest son has started to help me and promissed he will help to knead the dough for me!
I love how bread baking is bringing our family together and I wanted to thank you for that.
Miriam, Margate, Kent
'I didn't know what to expect from the day, because it was bought for me as a surprise birthday present by my daughters. I must have mentioned that when I retire I finally want to learn how to bake a bread!
Thank you for being so patient with me - I think I'm really slow learner, but your bread course was so nicely paced and you've always explained what to do next and helped me when I needed it. I could never believe that I can bake bread in just one morning, but here you are, I think I'm the proof you can!