- Learning the basics of bread baking
- Introduction to Bread Baking
- Soda Bread
Introduction to Bread Baking
- The best hands on introduction to get started with bread baking!
- £75.00
Course Dates 2017
13 July
17 August
21 Sept
12 October
2 November
14 December
Time: 10-1.30 pm
Day: Thursdays (mainly)
Group Size: 3-4 Students
Skills Level: Suitable for all
Location: Bexleyheath, South East London - Kent borders
This Introduction to Bread Baking Course is the perfect way to start bread baking. In just over three hours you will create simple, but delicious bread with various flavours and finishes.
This is a hands on course - you will learn how to mix, knead and shape basic bread and rolls. During this course you will make white, wholemeal bread and soda bread You will also learn about the different types of flours, the process of gluten development and more imporantly how to bake your bread to achieve that perfect 'artisan' look!
This course is run in a homely and friendly environment of our Victorian kitchen with plenty of personal tuition from your host - Magdalena Marsden.
Type of bread typically included in this course:
- Traditional White bread or Traditional Victorian White Bread
- Rustic Rye Bread with caraway seeds
- Seeded bread rolls
- Cheese & Walnut Soda bread (other flavours also available)
What's included:
- All bread and rolls you make during the course and packaging
- Refreshments - tea, coffee and freshly baked cake or biscuits
- Course recipe pack to help you continue baking at home
- Use of all equipment and apron
- You are also welcome to join our private Facebook Bread Baking Group for after- course on-line support with tips on bread baking.
How did I get into bread baking?
'I have started to bake my own bread about 19 years ago, when I moved to London from Prague and could not really find the type of bread I was used to.
I experimented with different recipes and after few initial disasters I produced bread I could be proud of!
Since then, we rarely buy bread in shop and one of my personal challenges is never to run out of my own handmade bread'.
'I love to share my skills and passion for a good bread with you - whether you are just starting out or have bit more of an experience!
Join me for the next workshop and find out for yourself how easy is to bake a good bread - when you know how!
Magdalena'
Just a quick thank you for the bread course yesterday.
'Thank you for a great evening of baking on Thursday, both myself and my uncle thoroughly enjoyed the session.
Once again, thanks for a great class'
Rachel
