This course can be booked for any suitable date for up to 3 peple on our premises (mornings, afternoons or evenings)
Cost: Group of up to 3 people £255 (£85 each)
Group Size: 1-3 Students
Time: 10-1.30pm or any time that suits you - afternoons & evenings available too
Course lenght: 3.5 hrs (approx)
Skills Level: Suitable for all
Location: Bexleyheath, London - Kent borders
HOW TO BOOK:
Select a date that suits from our availability calendar (see below), process your booking directly here on our website and add your choosen date and the time you'd like to start in the notes at the checkout.
There is nothing better then your own homemade bread - baked the traditional way.
But, there is also the reality of everyday life and sometimes it's not that practical to wait around for the bread to rise. So, it's always useful to have a few recipes stash away for a really quick bread. And no - we are not talking 'bread machine' bread!
So, if you are short of time, but still like to make your own bread - this workshop is definitely for you! There is still a bit of kneading and mixing to be done, but it's the easier way to bake bread.
The course is held in a domestic kitchen in a small group to allow you to practice making bread in similar surroundings that you might have at home. The small groups are ideal for learning and ensuring that you get most out of your day.
This bread baking workshop is very hand on - you will be mainly working on your own bread, but we will also include practical bread baking demonstration to show you how to make some of the breads in the course content.
Types of bread included in this course:
'No knead' Rustic White Loaf
Fig & Walnut's Rosemary Bread
Spelt Bread with seeds & raisins
Cheese Soda Bread
Rye & Seeds Crisbread
(the types of bread might vary depending on season)
What's included ?
1/2 day workshop - 3,5-4 hrs
Hands on workshop in a small group of up to 3 people
Course handouts with detailed descriptions of how to make bread and useful resources information
Light refreshments - tea or coffee and our handmade biscuits or cakes
Everything you bake on the day - usually 3-4 loaves of bread and share of the bread baked as a demonstration by the the tutor
'Thank you for a great evening of baking on Thursday, both myself and my uncle thoroughly enjoyed the session. Once again, thanks for a great class'
Today was such a fun! I can't believe how much bread we actually baked in one morning. Now, I have no excuse not to make my own. Thanks for showing me, how to to!