Learn how to make your own Salted Caramel Truffles.
26 in stock.
25 February 2018 - Sunday - FULLY BOOKED
20 April 2018, Friday
15 July 2018, Sunday
You are also welcome to book your own day
Group size: 1-3 Students
Location:Bexleyheath, South East London / Kent borders
Skill level:Suitable for all
We are also happy to run this course any available time, just select your group size and let us know what date is best for you at the checkout. This is subject to our availability, so if you'd prefer to find out suitable dates first just contact us here.
Although it might sound rather strange to add salt to chocolate, it surprisingly goes well with chocolate and it brings out the flavour and the subtle tones of different chocolates.
In this Salted Caramel Truffles Workshop we will show you how to create you own salted caramel truffles. You will also make your own salted caramel filling and learn how to use it not just for filling chocolate truffles.
We will also have some firmer caramels or caramel fudge ready for you to dip in chocolate and finish with a professional chocolate decorations.
What the course covers:
How to make your own salted caramel filling
Learn how to fill your own chocolates using professional chocolate truffle shells with your caramel filling
How to use professional chocolate equipment to cover your truffles with chocolate and add finishing touches to your chocolates
Hands on Salted Caramel Truffles Workshop - approx 3 hrs long
Light refreshments - tea, coffee and homebaked cake
Use of all equipment and apron
Salted Caramel Recipe card
Salted Caramel Chocolate Truffles (aprox 24) beautifully presented in bags and tied with ribbon
Box of chocolate caramels or fudge
Jar of your own salted caramel sauce filling to take home
I just wanted to say thank you very much for the salted caramel course on Friday. I thoroughly enjoyed it and my family and friends thoroughly enjoyed eating my produce which was all gone by Sunday afternoon.