The Bread Book

The Bread Book:

• detailed techniques
• step by step picture guide
  
• over 35 recipes
• more than 80 pages
• immediate download which will arive in your automatic order confirmation e-mail

Author: Magdalena Marsden

Format: E-book

(Electronic download which you can store on your pc or print if you wish)

Availability: UK only

Prefer a different format?

Not in UK?

Kindle version is just here & it's available worldwide.

What you ‘knead’ to understand about bread baking at home!

This e-book will explain the ‘why’, share all the secrets of bread baking and give you the confidence to bake bread at home. The e-book contains basic techniques, explains equipment and ingredients and has over 35 recipes to get you started baking at home. Over half of this e-book (and the e-book has more than 80 pages!) contains step by step baking techniques with detailed photos and descriptions.The recipes include basic bread recipes, speciality bread recipes, gluten free, no knead bread, sweet enriched breads and sourdough bread recipes.

 This Bread Book gives you the confidence you need to bake good bread at home and the understanding how bread baking really works.

 The Bread Book is perfect for complete beginners, but more advanced bakers will find it useful too. The e-book was written so that you can finally make sense of all the cookery books you already have at home!

Types of bread included in this bread baking book:

Recipes from all Cocoa & Heart Bread Baking Courses - such as:

• Wholemeal Rustic Loaf with caraway seeds
• Seeded or white bread rolls or Baguette
• Cheese Grissini
• Potato Bread or White Bread
• Tomato & Goat's Cheese Loaf
• Brioche
• Hot Cross Buns
• Historic recipes (Victorian White Loaf or Plum Bread)
• Plus few surprise recipes

About the author:

Magdalena first started working in a bakery as a summer job when she was studying in her native Czech Republic.  She moved to England a few years later and has been baking bread ever since, initially for her family and friends and later to sell at small artisan fairs.

After working in corporate management  for best part of 12 years, Magdalena set up Cocoa & Heart in 2011. Cocoa & Heart is now successful small business where she runs a range of bread baking workshops designed to pass on her skills and passion to new and experienced bakers alike.

Utilising her senior management experience, she also provides a thriving small business consultancy service from offering practical advice on how to set up your own micro bakery, to understanding your financial spread sheets, as well as how to grow your business by making best use of the latest social media, innovative marketing and optimizing your website with search engine optimisation. 

When not making and baking, she enjoys long walks in the countryside, listening to classic BBC radio comedies and playing folk guitar.

'I always thought I was a bad cook!

I tried several bread recipes, but I was never happy with the way they came out.

They were too stodgy and always lost their shape when I baked them.

I thought the fault was purely mine, but now reading your bread book I can see where I was going wrong.

Thank you for finally demystifying bread baking for me!

Peter, Leicester, UK

'I have just downloaded your bread baking book and I must admit I never read anything so detailed!

Thank you for explaining the 'WHY' - that was definitely what didn't find in my other baking books!

Daniel, Cardiff, Wales

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