The Essential Chocolate Masterclass - Master the art of chocolate making in one day!
13 in stock.
Course Dates 2017
13 May, Saturday
10 June, Saturday
14 Sept, Thursday
21 Oct, Saturday
1 December, Friday
Time:10 - 5 pm
Group Size: 3 students
Skill Level:Suitable for all
You are also welcome to book your own date for one to one or small groups. To check our availability just contact us here.
For all chocolate lovers out there and those who want to spend a whole day learning about their favourite subject - chocolate!
During this Chocolate Making Course we will cover the basic and more advanced chocolate making techniques, including chocolate tempering, using chocolate moulds and creating your own signature chocolate truffles.
Our chocolate making workshops are run in small groups to ensure plenty of one to one support from your tutor - Magdalena Marsden.
What your will learn on the day:
How to temper chocolate in small batches using several techniques, including tempering on marble slab and seeding method
Use the tempered chocolate to create various chocolate treats - such as chocolate truffles, bars, solid chocolate figures, hollow chocolate figures, lollipops or medions.
Learn how to use professional chocolate moulds
How to flavour and colour chocolate
How to make hollow chocolate shapes
How to use decorative chocolate transfers
Learn the different types of chocolates and taste chocolates from all over the globe (including single origin chocolates)
How to prepare cream or water based ganache
How to hand roll chocolate truffles
How to use professional dipping forks and other equipment
How to enrobe, dip and roll your chocolate truffles
How to decorate your chocolate using chocolate transfers
Where to buy your chocolate and equipment for home chocolate making
Hands on Chocolate Making Course - whole day (10- 5 pm)
All materials and ingredients, use of all equipment and apron
Light refreshments including lunch, tea or coffee
Plenty of chocolate tasting, including Origins Chocolate and chocolate around the world
Course information pack
Chocolate box and confectionary bags to take your creations home in
Follow up business support is also available for anyone wishing to start their own chocolate making business from home.
Amazing that it’s over a week since our chocolate making day with you.
Firstly thank you for a great time, it was informative, educational and we believe we learnt a little of the art and skill of chocolate making.
The time seemed to disappear so quickly. This can only be from your patience and deliverance of how to produce Truffles to the quality you required.
The feedback we had from friends and colleagues was great. Comments such as 'Wow!', what a great taste, sumptuous, splendid flavour and they look so good.
Did you make these?
You will be happy to hear that the 2 boxes are still intact; we are saving them for Easter.