COURSE DATES

There are no specific dates for this course for 2019, but you are welcome to book your own date for a group of up to 3 people. Check our availability in the calendar below, choose a date you like, process your payment directly here on our website and add your choosen date & time you wish to start to the notes at the checkout.

Learn how to work with a typically wetter bread dough which are in the centre of traditional Italian Bread Baking. You will learn how to bake your own Focaccia and how to make a simple, but tasty pizza with your choice of toppings. You will also learn how to bake Italian Grissini, which are easy enough to make, but impressive to take to any dinner party.

And for those with a sweet tooth, we have also included traditional italian pistachio biscotti, which make a great little handmade gift and are perfect with your morning coffee.

You will get the chance to taste your own bakes at lunch time (especially the pizza) and still have plenty to take home with you.

What type of Italian Bread we will be baking?

• 'Hands on' baking course in a small group of 3 people (10 am - 4 pm)
• Course booklet with detailed descriptions of how to make all the Italian breads we make during the day and useful resources information
• Delicious refreshments - tea or coffee throughout the day, handmade biscuits and light lunch (your own freshly made pizza) with a glass of wine
  
• 4-5 types of bread, rolls and biscuits - everything you bake on the day wrapped in food safe paper carrier bags
  

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