COURSE DATES AVAILABILITY FOR 2024
You are welcome to choose a date and book for any course you like (for one-to-one lessons or small groups for up to three people). I usually run my courses on Wednesdays, Thursdays and Saturdays, but other days might also be available, just ask.
- March 2024 – fully booked
- 4, 6, 10, 11, 13, 17, 18, 20, 24, 25, 27 April 2024
- 1, 29, 30 May 2024
- 1, 5, 6, 12, 13, 19, 20 June 2024
- 18, 20, 24, 31 July 2024
- 28, 29, 31 August 2024
- 4, 5, 7, 11, 12, 14 September 2024
Time: 3 -3,5 hrs (approx)
Cost: £125 per person (minimum booking 2 people)
Group Size: 2-3 students
Skill Level: Suitable for all
Location: Bexleyheath, Kent – South East London Borders
HOW TO BOOK:
- Get in touch with your preferred dates and starting time and how many people you’d like to book for
- We’ll find a mutually suitable date
- Payment is by card or via bank transfer (details will be included in the confirmation e-mail)
Cocoa & Heart’s Chocolate Cake Pops Class is the perfect introduction to learning how to make these little chocolate treats. We’ll show you how to master the art of cake pops and teach you how to adapt cake pops to suit a fun children’s party, wedding favours or as a thoughtful gift for a friend.
Our Chocolate Cake Pops Courses are run in small groups to ensure plenty of one to one support from your tutor – Magdalena Marsden.
Here is what you will learn during our Chocolate Cake Pops Class:
- How to make the perfect chocolate cake pops mixture
- How to create different shapes from your cake pops mixture
- How to use chocolate moulds to create your cake pops
- How to flavour your cake pops
- How to temper chocolate in small batches and use it to dip your cake pops
- How to properly prepare your cake pops to avoid cracking, falling off and dripping
- How to dip, cover and decorate your cake pops using different methods
- How to paint on your cake pops and achieve the perfect finish
What’s included:
- Hands on Chocolate Cake Pops Class – 3-3,5 hrs approx
- The use of all equipment and apron
- All ingredients
- Light refreshments and chocolate tasting
- Everything you make on the day, wrapped and beautifully presented in confectionery bags tied with ribbons (this will include approx 12 cake pops)
- Information pack together with suppliers lists and useful books to read
Book your day
More Courses
‘Thank you so much for the cake pops class, which I attended couple of weeks ago. I wanted to learn how to make my cake pops a little different from the traditional cake pops and your class was perfect for that! I’ve made the chocolate icecream cake pops for my daughter birthday party and everyone was complimenting me on on how brilliantly they looked and tasted”.
Lilly, Tunbridge Wells, Kent
‘I tried to make traditional cake pops before, but I’ve always failed. They never looked like the ones from a shop and I’ve always had tricky time in getting them to hold up and not fall from the stick. Now, I wish I’ve attented your cake pops class earlier, because since the time I did, I made several different styles (I just love those little magnum icecream pops!) and got certainly much better results then before! I need to practice a little more, but now I know where I was going wrong – so thank you very much for such a patience in explaining everything to me during the class’.
Jane, Bexley, London
Chocolate Making Resources
Chocolate Tempering