COURSE DATES AVAILABILITY FOR 2024
You are welcome to choose a date and book for any course you like (for one-to-one lessons or small groups for up to three people). I usually run my courses on Wednesdays, Thursdays and Saturdays, but other days might also be available, just ask.
- March 2024 – fully booked
- 4, 6, 10, 11, 13, 17, 18, 20, 24, 25, 27 April 2024
- 1, 29, 30 May 2024
- 1, 5, 6, 12, 13, 19, 20 June 2024
- 18, 20, 24, 31 July 2024
- 28, 29, 31 August 2024
- 4, 5, 7, 11, 12, 14 September 2024
COURSE DATES: Book your own – just e-mail me with your preferred dates
TIME: 10-4 pm
COST: £195 per person (minimum booking 2 people) or £295 as one-to-one tuition
TUTOR: Magdalena Marsden
GROUP SIZE: 1-3 students
SKILL LEVEL: Suitable for all – perfect for beginners
LOCATION: Bexleyheath – South East London/ Kent Borders
HOW TO BOOK:
- Get in touch with your preferred dates and starting time and how many people you’d like to book for
- We’ll find a mutually suitable date
- Payment is by card or via bank transfer (details will be included in the confirmation e-mail)
This is a great way of starting with healthy chocolate – fun and easy – once you know how to!
Here is an example what we’ll be making:
- Chocolate Bars topped with fruits and nuts
- Healthy Breakfast Chocolate Granola with seeds
- Zesty Lime & Dark Chocolate Energy Balls
- Chocolate Oatmeal Energy Bar
(this list can change seasonally or let me know if there is a particular chocolate flavour you’d like to do)
In this workshop we will cover the following
- What is healthy chocolate and what ingredients you need to make your chocolate treats (cocoa butter or fats, natural sweeteners and cocoa powders)
- How to make chocolate bars from scratch
- How to temper chocolate
- How to use quality chocolate in baking and cooking
This chocolate workshop is suitable for vegetarian and vegan diets. We will be using high quality French and German Chocolates and other delicious healthy ingredients. We have an options in each recipe to use ingredients free from wheat, gluten, dairy, eggs, yeast, nuts and refined sugar.
What’s included
- Hands on & practical demonstrations chocolate workshop
- Everything you make during the workshop and packaging to take everything home
- Recipes & notes
- Use of all equipment and apron
Book your day
More courses
Student’s feedback
‘Thank you for sharing your tips on healthy chocolate making. Recently I’ve started to eat more healthily, but wanted to see whether I can still eat chocolate. I found out that most commercially available chocolate bars are simply not suitable for my new diet and wanted to learn how to make my own chocolate snacks and treats. I’ve now made the chocolate energy bar several times for my grandchildren (and of course didn’t even tell them it was ‘healthy version’). They absolutely loved it and my daughter is happy that she doesn’t need to buy all the sugary chocolate bars from supermarket.’
Sandy, Bexleyheath, Kent
‘I’ve really enjoyed the small group setting of this course – everyone was very friendly and it felt like spending a day with a good friends! My family enjoyed the chocolate treats I’ve made during the class – to be fair there were so many I had to share them! As you know I’ve failed before with chocolate making, but after your course, I was able to follow the simple recipes you gave us and created more chocolate energy balls and the chocolate drops with fruit and nuts. Thank you for a fabulous day!’
Mary, Canterbury, Kent
Chocolate Making Resources
Chocolate Tempering