COURSE DATES

9 Feb 2019 - Saturday 

6 April 2019 - Saturday

1 June 2019 - Saturday

TIME: 10 - 4 pm

COST: £175

TUTOR: Magdalena

GROUP SIZE: up to 3 students

SKILL LEVEL: Suitable for all, but with advanced chocolate decorating techniques. Ideally you should already know how to temper chocolate, use moulds as we will not be covering these techniques in depth

LOCATION: Bexleyheath, South London - Kent Borders

BOOK YOUR OWN DATE

You are also welcome to book your own date for one to one session or small groups of up to 3 people for this chocolate course. We can run this course on any date that's mutually suitable. To check our availability just contact us here. Cost for one to one tuition is £295 and group of up to 3 people is £525.

During this Chocolate Making Course we will cover the basic and more advanced chocolate making techniques creating colourful chocolates. We'll be using professional chocolate moulds to create 3D chocolate shapes and delicious chocolate bars. We will be also looking at how to pair best flavour with best chocolate and create the perfect combinations.

Our chocolate making workshops are run in small groups to ensure plenty of one to one support from your tutor - Magdalena Marsden.

WHAT'S COVERED

• How to prepare cocoa butter and colours to decorated your chocolate moulds
• How to mix colours to get the intensity of colour you need for your chocolate creation
• How to decorate chocolate mould using painting, masking technique, dusting with cocoa butter
• Learn how to use professional chocolate moulds
  
• How to colour chocolate
• How to flavour chocolate
• Learn how to use cocoa butter airbrush to create stylish modern designs for your moulds
• How to decorate your chocolate using chocolate transfers
• Where to buy your chocolate and equipment for home chocolate making

What we typically make during the day:

• Solid Chocolate shapes
• Chocolate Thins
• Chocolate Bars 

WHAT'S INCLUDED

• Hands on Chocolate Making Course - whole day (10- 4 pm - approx.)
  
• All materials and ingredients, use of all equipment and apron
• Light refreshments including lunch, tea or coffee
• Plenty of chocolate tasting, including Origins Chocolate and chocolate around the world
  
• Course information pack 
• Chocolate box and confectionary bags to take all your creations home
• Follow up business support is also available for anyone wishing to start their own chocolate making business from home

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