Private Baking Lessons - Chocolate & Bread Making Lessons - London, Kent
If you would like to learn a particular baking, chocolate or traditional sweets making skills, you might prefer to book an individual lesson.
You are also welcome to purchase private baking lessons as a gift and you'll receive a Gift Voucher which is valid for 12 months.
For some types of private lessons, such as bread or cake baking, I can also come to you, so that you can work in the comfort of your own kitchen.
more complex baking and chocolate work, it is preferable for you to
come to our venue, as our kitchen has the right equipment, temperature
and facilities for you to have everything at hand and make the best use
of the day.
Each session will be completely led by you and what you would like to learn. Please contact me to discuss your requirements.
I can also travel to your location - I can run baking lessons in London, South East London, (Bexley, Sidcup, Bromley, Greenwich, Bexleyheath), Kent (Sevenoaks, Tunbridge Wells), East Sussex and Essex.
There might be an additional charge to cover milleage depending on your location.
I'm happy to share my knowledge and skills with you and look forward to meeting you at some point in the future!
Private Lessons Cost
Prices start from £145 for 1/2 day (4hrs) and £245 for the whole day (8hrs) for private students.
Private lessons can be pre-booked for Monday, Tuesday or Wednesday. Weekend dates are sometimes also available
This price includes basic ingredients and refreshments when you come to our venue.
Depending on type of baking or chocolate lesson there might be additional charge for very specialist ingredients.
Start up Businesses
Our one to one rates for new or starting businesses are £225 for 1/2 day (4 hrs) and £375 for whole day (8hrs). Private lessons can be pre-booked for Monday, Tuesday or Wednesday and we sometimes have other dates available depending on your requirements.
Established businesses, food consultancy and teaching tutors fees starts from £495 per day and final quote depends on type of lesson and number of people attending.
This price includes basic ingredients, but depending on type of baking or chocolate lesson there might be additional charge for specialist ingredients and travel cost.
How to book
Simply e-mail us or conctact us by phone 02083060168 to discuss your requirements and will arrange mutualy suitable date and time for your private lesson.
Payment is required to secure your booking.
Your private cooking lesson is completely tailor made - you decide what you'd like to learn and how. All our private lessons are 'hands on' with plenty of practical demonstrations from your tutor - Magdalena Marsden
Cake baking, bread making and chocolate lessons ideas
Here are just a few suggestions on what can be covered during your lesson
Chocolate flavouring & colouring
Working with professional equipment
Chocolate truffles, bars, lollipops
Basic cake baking
Bread Making Lessons
Basic kneading, shaping & baking
Advanced shaping, cutting techniques
Different types of bread - from simple to more complex
Sourdough bread baking
Enriched dough - sweet bread baking
Healthy bread baking
Here is an example of what my previous students made:
All my baking lessons are planned with you in mind.
Here my student wanted to improve her sugarcraft making skills, so we focused on creating beautiful roses, practicing how to use moulds, stencils and how to add detail with icing.
If you have a special day or birthday planned and you want to impress everyone with a beautiful cake, why not make it with me!
This is exactly what we have done with this cake. It was based on a cake I made previously and my student managed to re-create it with her own flavours and chocolate truffles on top.
Sometimes, cakes don't have to be elaborate, but they always have to taste good!
This humble carrot cake was creatively decorated with cream cheese frosting in a sort of ruffle style. In the end the cake looked like it was from a posh bakery and my student, quite rightly, took all the praise.
Oh, yes, French Fancies! Simple idea, tricky to make, but in the end the result is always worth it!
My student wanted a Vintage style and every cake had a different decoration. Filled with strawberry jam and vanilla icing, these French Fancies were great fun to make!