The Bread Baking Residential Course is your opportunity to get fully emerged into bread baking, learn the techniques and skills and truly understand everything there is about bread baking.
Over the course of the week you will bake more than 25 different bread recipes, have the opportunity to practice your own bread recipes and even learn how to mill your own flour in a traditional flour watermill.
We are also preparing special evening talks and extra hands on workshops with tastings of locally produced food - such as wine or cheese tasting, chocolate making or similar. Your 'non-baking' partners are very welcome to join us for these.
At the end of the week, you will
Have a practical understanding of Basic & Advanced Bread Baking techniques
Recognise where you might be going wrong with your bread baking and know what to do to correct it
Be able to follow Bread Recipes and create your own
Experience how to mill your own flour and use it to bake great bread
Understand how best to use bread baking equipment, including proving baskets
Gain confidence to carry on baking at home
I look forward taking you through the bread baking step by step
Day 1 - Saturday 14 March 2015
Day 2 - Sunday 15 March 2015
Day 3 - Monday 16 March 2015
Arrive any time after 5pm
Settle into your room
Drinks at 7pm for dinner at 7.30pm
Evening Talk - Course overview
Morning Session - Introduction to Bread Baking (Recipes & Techniques)
Afternoon Session - Introduction to Bread Baking & No knead Bread Baking
Morning Session - Speciality Breads
Afternoon Session - European Bread Baking, including Italian Breads