Vegan Milk Chocolate Recipe
Very easy to make, delicious to eat and completely dairy-free
Ingredients
- 115 g Coconut Oil or Coconut Butter
- 150 g Icing Sugar or about 75g of Stevia or other plant based liquid sugar use Maple syrup or Icing sugar for low FODMAP diet
- 85 g Cocoa Powder
- 60 g Powdered Coconut Milk
- tiny pinch of salt to your taste
Instructions
- Start with melting the coconut oil or butter.
- Once your coconut oil is melted, add your coconut powdered milk and gently stir.
- Once the milk powder melts, add the sugar and carry on stirring.
- Once everything is melted, add cocoa powder and a tiny pinch of salt
- Once everything is mixed, carry on stirring the chocolate with a spatula. Then just pour your chocolate to a chocolate bar mould and let to set in a fridge for about 20 min. If you fancy it, you can also add freeze dried raspberries or other dried fruit, nuts of seeds.
