Vegan chocolate pancakes
Easy to make, healthy chocolate pancakes made without eggs. Made with gluten free flour and plant based milk.
Equipment
- Pancake Frying Pan
Ingredients
- 100 grams gluten-free flour or plain flour (2/3 cups)
- 150 ml plant based milk
- 1 tablespoon caster sugar
- 2 tablespoons cocoa powder
- 2 tablespoons sunflower oil or coconut or vegetable oil
- 1/4 teaspoon aniseed optional
- 1/4 teaspoon xantham gum
- 1/2 teaspoon baking powder
- large pinch of salt
Instructions
- Add all the dry ingredients to a large mixing bowl – the sugar, salt, baking powder, xantham gum, gluten free flour, cocoa powder and aniseed (if using) - and mix everything together.
- Add the oil and plant based milk and briefly whisk to a thick batter.
- Pour the pancake batter on a low to medium heated frying pan and turn over when you get bubbles in the middle and the pancake start to look 'dry'. Keep an eye on these as they are dark in colour and more trickier to spot when you need to turn them.
- Serve hot with fresh fruit, melted chocolate, compote, dairy-free yoghurt and drizzle of honey or maple syrup.
