Oat Brownie (Vegan)
Delicious chocolate brownies made with oats and plant based ingredients. Easy to bake brownie recipe without eggs.
Ingredients
- 100 grams dark chocolate chopped up
- 200 grams firmly packed light brown sugar
- 100 grams white sugar
- 130 grams plain flour can be gluten-free
- 100 grams rolled oats can be gluten-free
- 125 grams coconut oil or plant based butter or 140 ml
- 3 equivalent of replacement for 3 eggs of your choice flaxmeal, banana, oil etc (please see notes)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt or to your taste
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat oven to 175 degrees C (fan oven) or 340 F
- Grease and line brownie baking tray with a baking parchment.
- In a large bowl, beat the coconut oil, brown sugar and white sugar until thoroughly mixed and creamy.
- Beat in the replacement for the eggs and mix well. (If you are using bananas, mash them up before you add them)
- Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder and your choice of flours.
- Finally add the rolled oats, melted chocolate and chopped nuts if desired.
- Mix well to incorporate all ingredients and spread into the prepared baking tin.
- Bake in the preheated oven until golden brown, 20-25 minutes.
- Let cool in the tin for about 15 minutes before cutting into bars.
- Perfect on it's own or served with a vanilla ice cream.
Notes
Makes 12 large squares depending on your tin
