Preheat the oven to 190C (Gas March 5) Lightly grease 2 baking trays or line them with baking parchment. Put all the ingredients in a large bowl and beat well until combined.

Use large spoon to divide the dough and drop about 18 individual amounts of the mixture onto the prepared baking trays. Make sure you leave enough space between each cookie as they will spread.

Bake in the preheated oven for 10-12 minutes until golden brown. Transfer the biscuits to a wire rack to cool before serving with cup of coffee.