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White chocolate truffles with condensed milk

Magdalena Marsden
Easy to make white chocolate truffles recipe with condensed milk. Budget friendly recipe made with just a few ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Chilling time 2 hours

Ingredients
  

  • 60 ml condensed milk
  • 150 grams white chocolate chopped up
  • 1 tablespoon unsalted butter or salted (and leave out the salt)
  • tiny pinch of salt
  • 1/2 teaspoon vanilla essence
  • 100 grams toppings of your choice

Instructions
 

  • Bring the milk to the boil in the microwave and pour over the chopped up white chocolate. Leave for few minutes to melt by itself.
  • Add the pinch of salt and let it disolve.
  • Leave until completely cooled down.
  • Gently stir in the butter and the vanilla essence (or any other flavouring that you wish to use).
  • Beat the chocolate with a wooden spoon to add volume and to make the chocolate filling lighter.
  • Cover the bowl and chill for few hours or overnight.
  • Line a large baking sheet with greaseproof paper. Using a small spoon form the chocolate mixture into 20 truffles and place on the baking sheet.
  • Whilst still slightly soft, roll the truffles in your choice of topping (see the recipe write up above).
  • Leave to fully set in the fridge for 20-30 minutes.
  • The chocolate truffles should be fine for about 4-7 days.

Notes

Makes about 20-30 chocolate truffles, depending on the size you make them.