Vegan White Chocolate (with coconut oil) - Dairy Free, no cocoa butter
Homemade vegan white chocolate recipe with coconut oil is budget friendly. You will need coconut oil, coconut powdered milk, icing sugar and any flavouring you like.
Equipment
- chocolate mould or ice cubes tray, baking tray (lined with greaseproof paper)
- bowls for mixing
Ingredients
- 50 grams coconut oil 4 tablespoons
- 50 grams powdered coconut milk 6 tablespoons
- 20 grams icing sugar 3 tablespoons
- tiny pinch salt
Instructions
- Melt the coconut oil slowly in a microwave or on a bain marie.
- Add the salt and let to dissolve (take out the remaining grinds of salt if you feel that the salt hasn't dissolved completely).
- Add the coconut powdered milk and stir in.
- Add the icing sugar - 1/2 at the time, then stir and then add more if needed. You will get a fairly thick consistency.
- Add any flavourings and gently mix in.
- Pour or spoon into the mould or pour into a baking tin lined with greaseproof paper.
- Leave to set in the fridge for 20-30 minutes.
- Eat or keep in an air tight container in cold, dark place and eat within 2-3 weeks.
