Digestive Biscuits Truffles
Easy to make recipe for digestive biscuits truffles, based on a historic recipe. Made with condensed milk, biscuits, butter and rolled in cocoa powder.
Ingredients
- 400 grams digestive biscuits (plain) one large pack
- 1 tin condensed milk approx 397 grams
- 125 grams unsalted butter
- 2-4 tablespoons cocoa powder (or drinking chocolate)
- 125 grams desiccated coconut
- pinch of fine salt
Toppings
- chocolate sprinkles
- desiccated coconut
- cocoa powder
Instructions
- Melt the butter first and leave to cool down a bit.
- Break and crush the digestive biscuits. The best way to do this is to place all the biscuits in a large ziplock bag and use a rolling pin to crush them.
- Mix all the dry ingredients in a large bowl, add the condensed milk and butter.
- Mix gently until you have a good consistency.
- Scoop out a heaped teaspoon of the mixture and roll in cocoa powder or a topping of your choice.
- Leave to set in a fridge for a couple of hours and enjoy!
