Chocolate crunch recipe (without eggs)
Ingredients
- 170 g unsalted butter
- 170 g caster sugar
- 225 g plain flour
- tiny pinch of salt
- 30 g cocoa powder
Instructions
- First of all melt the butter in a saucepan or in a microwave.
- Remove from heat and mix the remaining ingredients into the melted butter, until you can see the cocoa is nicely mixed in.
- Scope the mixture into a greased cake tin (7 inch round cake tin or a tin for tray bakes).
- Brush with a little milk and sprinkle sugar on top.
- Bake at 180c (gas 4) for 15-20 minutes. Make sure you cut into slices whilst still warm, otherwise it gets very hard and it crumbles as you cut it.
- This chocolate crunch bake can be eaten hot (with a custard or a whipped cream) or cold!
