Chocolate Flummery Recipe
Traditional version of flummery recipe made with oatmeal and chocolate. Naturally dairy free and gluten-free. It's based on a historic recipe, which doesn't need any gelatine to set.
Ingredients
- 100 grams oatmeal
- 100 millilitres cold water for the first soaking
- 200 millilitres cold water for the second day soaking for the second day soaking
- 1-2 tablespoons white sugar depends on your taste
- pinch of salt
- 2 tablespoons cocoa powder
Instructions
- Soak the oatmeal oats in cold water for 24 hours.
- After this time, add an equal quantity of water (another 200 ml) and leave another 24 hours.
- Then strain the oatmeal mixture through a fine sieve, add a heaped tablespoon (or two) of caster sugar, pinch of salt and cocoa powder.
- Bring to a boil and carry on boiling until the oatmeal mixture is very thick.
- Pour into glass dishes or bowls and leave to cool down in room temperature before moving it to a fridge to set properly. This might take about 1-2 hrs.
- When you are ready to serve this dessert, add cream, fresh raspberries or something stronger like irish cream to complement the flavour.