Dark Chocolate Bar
Chocolate bar made from scratch using cocoa butter and cocoa nibs.
Ingredients
- 120 g cocoa nibs
- 60 g sugar
- 15 g cocoa butter
- ½ vanilla bean seeds
- Tiny pinch of salt
- Toppings or flavourings of your choice – choose one or more combinations that you feel would work well together (Dried Fruit, Nuts, Pepper, Cinnamon,
Instructions
- Grind all the cocoa nibs in a coffee grinder until very fine, tip them out and keep them in a spare bowl.
- Grind the sugar with beans of one vanilla pod until very fine.
- Add the cocoa nibs back in the blender and carry on blending.
- Gradually add melted cocoa butter to the dry mixture and continue blending until the whole mixture comes together.
- Pour onto a cold marble, temper and pour into your chocolate moulds
- Add your toppings.
- Leave to set in the fridge for about 20 minutes.
- Take out of the moulds and wrap to store for later or serve straight away.