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Orange Marmalade & Chocolate Brownies

Magdalena Marsden
Easy chocolate brownie recipe made with seville orange marmalade and chocolate.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Cake

Equipment

  • 33x23x5cm baking tray lined with greaseproof paper

Ingredients
  

  • 200 g dark chocolate
  • 175 g unsalted butter
  • 325 g caster sugar
  • 130 g plain flour
  • 3 eggs
  • pinch of fine salt
  • 3 table spoons of seville orange marmalade
  • icing sugar to decorate

Instructions
 

  • Preheat your oven to 170C (325F) Gas 3.
  • Break your chocolate into small pieces and place it with butter in a heatproof bowl melt it slowly in microwave, 20 seconds at a time and stiring until completely melted.
  • Add the sugar stirring well until incorporated.
  • Add the flour and stir well.
  • Stir in the eggs and mix until thick and smooth.
  • Add the marmalade and stir the mixture carefully.
  • Spoon the mixture into the prepared baking tray and bake in the preheated oven for about 30-35 minutes or until flaky on the top but still soft in the centre.
  • Leave to cool in the tin on a wire rack, before dusting with icing sugar to decorate.

Notes

Makes about 12 portions