COURSE DATE: Book your own
TIME: 10-4 pm
COST: £245 for one to one tuition, £195 per person when booked for a group of 2 people, £175 per person when booked for a group of 3 students
TUTOR: Magdalena
GROUP SIZE: 1-3 students
SKILLS LEVEL: Suitable for all, but includes advanced techniques and some basic techniques (such as chocolate tempering) will not be covered (you’ll receive a notes including tempering techniques)
LOCATION: Bexleyheath, Kent – South East London borders
HOW TO BOOK:
- Get in touch with your prefered dates and starting time and how many people you’d like to book for
- We’ll find a mutually suitable date
- Payment is by card or via bank transfer (details will be included in the confirmation e-mail)
This Artisan Chocolate Bars Course is a whole day chocolate masterclass all about learning how to create different types of chocolate bars at home using professional equipment and ingredients.
This chocolate bar class includes lots of chocolate techniques demonstrations, but it’s also very much ‘hands on’ as you will work at your own work station and create your own versions of the shown chocolate bars.
This chocolate course is very busy as we focus on the art of chocolate bars and because of that we won’t be covering chocolate tempering – your chocolate will be already tempered for you.
What you will learn
- How to use tempered chocolate to make chocolate bars
- How to make a filled chocolate bar with a soft centre
- How to make layered chocolate bars using different flavours, textures and styles
- How to prepare chocolate bars filling – chocolate ganache, caramel, textured crunchy base, biscuit base and marcipan base
- Understand how to develop your own chocolate bars flavour and what combinations are the best
- How to enrobe your chocolate bars
- How to use nut products and other inclusions in your chocolate bars
- How to decorate your chocolates using edible decorations
- How to use decorative cocoa powders, colourful cocoa butter and edible gold to decorate your chocolate bars
- How to use chocolate moulds to create colourful & filled chocolate bars
- Where to buy your chocolate and equipment for home chocolate making
- How to wrap and store your chocolate bars
What we will be making during the day
- Filled chocolate bars decorated with modern design
- Layered chocolate snack bars
- Flavoured Chocolate bars
- Chocolate bars with various toppings
What is included
- Hands on Chocolate Making Course – whole day 10-4 pm
- All materials and ingredients, use of all equipment and apron
- Light refreshments – tea or coffee, light lunch and homebaked cake
- Plenty of chocolate tasting, including Origins Chocolate, our own freshly made chocolate truffles and chocolates around the world
- Course information pack with recipes and chocolate making tips
- Chocolate box to take your creations home in
