COURSE DATE: Choose your own
COURSE DATES AVAILABILITY FOR 2023/2024 (can be booked for any chocolate or traditional sweet making course on a first come, first served basis for one-to-one lessons or small groups for up to three people). I usually run my courses on Thursdays and Saturdays.
9, 11, 16, 18, 23, 25 November 2023
21, 23 December 2023
4, 6, 11, 13, 18, 20 January 2024
15, 17, 22, 24, 29 February 2024
2, 7, 9 March 2024
TIME: 10 – 4 pm
COST: £245 for one to one tuition, £195 per person when booked for a group of 2 people, £175 per person when booked for a group of 3 people
TUTOR: Magdalena
GROUP SIZE: up to 3 students
SKILL LEVEL: Best for those, who already know how to temper chocolate and use moulds as we will not be covering these techniques in depth.
LOCATION: Bexleyheath, South London – Kent Borders
HOW TO BOOK
- Get in touch with your prefered dates and starting time and how many people you’d like to book for
- We’ll find a mutually suitable date
- Payment is by card or via bank transfer (details will be included in the confirmation e-mail)
During this Chocolate Making Course we will cover the basic and more advanced chocolate making techniques creating colourful chocolates. We’ll be using professional chocolate moulds to create 3D chocolate shapes and delicious chocolate bars. We will be also looking at how to pair best flavour with best chocolate and create the perfect combinations.
Our chocolate making workshops are run in small groups to ensure plenty of one to one support from your tutor – Magdalena Marsden.
WHAT’S COVERED
- How to prepare cocoa butter and colours to decorated your chocolate moulds
- How to mix colours to get the intensity of colour you need for your chocolate creation
- How to decorate chocolate mould using painting, masking technique, dusting with cocoa butter
- Learn how to use professional chocolate moulds
- How to colour chocolate
- How to flavour chocolate
- Learn how to use cocoa butter airbrush to create stylish modern designs for your moulds
- How to decorate your chocolate using chocolate transfers
- Where to buy your chocolate and equipment for home chocolate making
What we typically make during the day:
- Solid Chocolate shapes
- Chocolate Thins
- Chocolate Bars
WHAT’S INCLUDED
- Hands on Chocolate Making Course – whole day (10- 4 pm – approx.)
- All materials and ingredients, use of all equipment and apron
- Light refreshments including lunch, tea or coffee
- Plenty of chocolate tasting, including Origins Chocolate and chocolate around the world
- Course information pack
- Chocolate box and confectionary bags to take all your creations home
- Follow up business support is also available for anyone wishing to start their own chocolate making business from home
