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Courses
Chocolate Making
Everything you need to start making chocolate at home, including recipes and chocolate making tips to help you to create chocolate that tastes as delicious as it looks.
Hello, so lovely to meet you!
I founded Cocoa & Heart back in 2011 and for the last 10 years have been running chocolate making and traditional sweet making workshops here in my Victorian kitchen in South East London.
Join me (in person or virtually) for a chocolate making course, get inspired by my chocolate recipes or let me show you how to bake delicious chocolate treats at home.
Magdalena
Latest from the blog
Traditional Fondant Coffee Creams
Coffee creams recipe made using traditional boiling sugar method. Smooth fondant centre infused with coffee and enrobed in dark chocolate. Great as gifts and sweet treats for the whole family.…
Kind words from customers
We all had such fun working with you and the chocolates, we’ve made were delicious. I cannot imagine for one minute that they will last long. We all learnt so much from you and the morning was even better than I imagined it would be. Victoria has had a very special day and has loved every minute. Thank you for playing a very special part in our family Hen do.
Janet
Maidstone, KentThank you Magdalena for making the Chocolate workshop at Tarte Tea room a day to treasure for Charlie, her Bridesmaids, family and special friends. It truly was a lovely day and the fruit chocolate bars and chocolate pralines we made were amazing and the packaging so pretty. You and our husband Nick made us all very welcome.
Hilarie
Bromley, LondonThank you for such a fabulous time! I knew that a chocolate birthday party would be a good choice because my mum loves chocolate, but it was really good to see that everyone else has enjoyed the party too. Thank you for getting everyone involved and thinking of the little things, like favourite chocolate, matching colour packaging – it really made the difference!
