My bread baking book will explain the ‘why’, share all the secrets of bread baking and give you the confidence to bake bread at home. This instant pdf download - e-book contains basic techniques, explains equipment and ingredients and has tried and tested bread recipes.
latest from the blog
Bread baking recipes, chocolate making resources and practical baking tips from my kitchen.
chocolate facts for children
quick sourdough bread recipe
jelly setting tips
easy crispbread recipe
Chocolate making tips and recipes to help you to make your own chocolate at home. Learn how to temper your own chocolate, add flavours and use chocolate moulds or even make your own chocolate from cocoa nibs. Vegan & raw chocolate recipes are included too!
baking & chocolate making Resources
My favourite recipes, tips and techniquest I use to bake bread, make chocolate, sweets and other treats!
chocolate making
Find my favourite chocolates, tried and tested recipes and everything you need to start making chocolate at home.
traditional sweets
You'll be amazed how many traditional sweets you can make from sugar and other simple ingredients.
bread baking
From very simple bread recipes to complex sourdough bread, let me help you to find your perfect bake.
jam & marmalade
My jam and marmalade making resources include handy tips on how to make delicous marmalade.
Cocoa & Heart
Cocoa & Heart was founded in 2011 by Magdalena Marsden, following her long life passion for chocolate making, bread baking and traditional sweet making. Magdalena runs professional chocolatier courses in small groups from her homely kitchen in Bexleyheath, Kent, UK. We also run chocolate parties at your own location within South East London, Kent, Essex and East Sussex, which are great way to celebrate children or adults birthdays, friends get togethers or hen parties.
