This chocolate sorbet recipe is perfect as a delicious dessert, but also suitable for dairy free diets. Because it's made without cream or milk, this sorbet is very light. Whist the preparation time is very short, you need to leave the sorbet to freeze for quite some time, so make sure you start your sorbet making the day before you want to serve it.

I've kept this recipe suitable for vegans, so it only has plant based ingredients. It'also gluten and dairy free. This milk chocolate bar recipe is very simple to make, but you do need some fairly specialist ingredients, that you might not always have in your kitchen cupboard, but I promise you'll love the milky texture of this chocolate!

This chocolate rum truffle recipe is so easy to make, that you’ll wonder why you’ve never tried it before. Anyone can make these and they are great to make as a little gift.  If you are not too sure about the alcohol in this recipe, you can replace the rum with rum flavour (or even different type of alcohol) or leave it out altogether!