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The latest from the blog
These chocolate brioche rolls are one of my favourite recipes for brioche. Unlike most other recipes, this one doesn’t use butter, eggs or milk and yet it’s as light as anything. I’ve developed this recipe…
My chocolate hot cross buns recipe is a twist on the traditional yeasted hot cross buns. This basic recipe can be easily adapted to suit your taste buds and it’s fairly easy to make. This…
I’m sure that most of the time you don’t need to even worry about how to store chocolate. But if you are a home chocolatier or want to make chocolate treats for parties or gifts,…
Everything you need to start making chocolate at home, including recipes and chocolate making tips to help you to create chocolate that tastes as delicious as it looks.
Hello, so lovely to meet you!
I founded Cocoa & Heart back in 2011 and for the last 10 years have been running chocolate making and traditional sweet making workshops here in my Victorian kitchen in South East London.
Join me (in person or virtually) for a chocolate making course, get inspired by my chocolate recipes or let me show you how to bake delicious chocolate treats at home.
This recipe is very popular at Christmas, but I tend to make it any time I want something slightly different than just traditional chocolate truffles. The addition of cake crumbs…