• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Courses
    • The Essential Chocolate Masterclass
    • Chocolate tempering course
    • Chocolate Truffles Pralines Ganache Course
    • Chocolate Making Business Course
  • Online Lessons
  • How to book
    • Chocolate Parties
  • Blog
  • About
  • Contact
    • Location
  • Cocoa & Heart
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
Cocoa & Heart

Cocoa & Heart

Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK

  • Resources
    • Tempering Machine Guide
    • Techniques & Tips
    • History & Facts
  • Shop
    • Ingredients
    • Books
    • Tools & Equipment
    • Moulds
  • Recipes
    • Chocolates & Sweets
    • Bread & Enriched Dough
    • Jam & Marmalade
    • Puddings & Desserts
    • Cakes & Cupcakes
    • Bars & Tray Bakes
    • Biscuits & Cookies

Blog

Chocolate themed movies

Traditional Sweets and Chocolate Bar Quiz

Traditional Sweets & Chocolate Quiz

Chocolate tempering machine guide (2022)

Chocolate truffle making tips

toffee history

Boiled sweets history – The origings & recipes

Churros History: Fascinating story behind this Spanish treat

No egg Chocolate Cake in a Mug

Candy melts truffles

Storing candy melts

Seized candy melts

How to harden candy melts

How long are candy melts good for once melted

Candy melts substitute

How to thin candy melts

Milk chocolate substitute

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 17
  • Go to Next Page »
Cocoa & Heart

Like chocolate?

Subscribe to get the latest recipes & chocolate making tips to your inbox!

Footer

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Categories

  • Contact
  • About
  • Work with me
  • Terms & Conditions
  • Disclosure policy

Copyright - Cocoa & Heart© 2022