Start with a good quality chocolate. The actual type of chocolate or brand depends on your personal taste and there is no right or wrong with what type of chocolate you like. No matter what type of chocolate couverture you buy, you’ll be pleasantly surprised how different the taste is to a standard supermarket chocolate brand.
Chocolate for multiple uses
This type of chocolate is perfect for every day work – enrobing, dipping, moulding, ganache making and baking. Callebaut coverture comes in easy melt callets form and it’s easy to work with and reliable – great for beginners!
Great for flavouring and general chocolate work like dipping, coating and moulding. This chocolate is already flavoured.
Single Origin Chocolate
Single origin chocolates have usually names of the countries where they come from and their flavour, texture and fragrance comes from the surroundings where the cacao tree has grown, the soil and the type of cocoa type tree. Origins chocolates are full of natural flavour and they are perfect for creating ganache fillings for your chocolate truffles or making artisan chocolate bars.