Hi, it’s lovely to meet you!
I founded Cocoa & Heart in 2011, when I left my long (and stressful ) career as a Managing Director in the social care field and decided to pursue a lifelong interest for chocolate making and traditional sweets making.
I also love to share my passion for chocolate with other people and that is why I run chocolate courses alongside my chocolate making.
I also work with start up chocolate businesses and help with practical set up, business coaching and marketing.
Magdalena
It’s all about the chocolate
I love working with different types of chocolate, tasting it and deciding how best to use it. I’m a bit of a perfectionist and I never let my chocolate creations to leave my workshop until I’m perfectly happy with them. When I’m not working in my chocolate kitchen, I’m always dreaming about the next chocolate flavour!
Proudly featured
Short Chocolate Courses
Practical ‘hands on’ courses that are designed to fit into 2-3 hrs. Learn how to make delicious chocolate cake pops, salted caramel truffles, chocolate bars and other chocolate treats. Book as a small group of 2-3 people with your family or friends.
