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Courses
The Essential Chocolate Masterclass
Chocolate tempering course
Chocolate Truffles Pralines Ganache Course
Chocolate Making Business Course
Artisan chocolate bars course
Creative Chocolate Making Skills Course
Chocolate Making for Two
Chocolate Cake Pops Course
Salted caramel truffles course
Traditional sweets making course
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Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
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Tempering Machine Guide
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Puddings & Desserts
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Puddings & Desserts
Chocolate & Raspberry Smoothie Bowl
Chocolate pudding in a mug
Biscoff & Chocolate Cheesecake (no bake)
How to make jelly set faster – The Complete Guide
Jelly Ice Lolly (Jello Popsicle)
Can you freeze jelly? The Complete Guide
How long does jelly last in the fridge?
Chia & Fruit Jelly Pudding
Brown sugar syrup
Cardamom syrup
Earl Grey Syrup – simple tea infused syrup
Nutella Porridge (with no added sugar)
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