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Cocoa & Heart

Cocoa & Heart

Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK

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Work with me

START UP BUSINESSES & BLOGGERS

If you are thinking of setting up your own food business or a blog, I’m happy to share my experience with you. I’ve been running my own food business, teaching baking & chocolate making courses and blogging for the last 10 years. My approach is very practical and you can book your appointment here.

BRANDS & COLLABORATIONS

RECIPE DEVELOPMENT

I can develop an original recipe using your brand’s ingredient or product, which will include photos and social media shares.

SPONSORED BLOG POST

I’m happy to write original blog content for your brand which can include topics such as chocolate making and traditional sweets making. 

PRODUCT REVIEWS

I love testing new kitchen equipment, ingredients or suppliers and can create a comprehensive review, including photos.

I look forward to working with you!

Magdalena


Cocoa & Heart  was founded by Magdalena Marsden in 2011 and is a PR friendly blog, with focus on chocolate making, recipes, research and confectionery history and facts. We are based in South East London/Kent and happy to travel for brand campaigns if they spark our interest. 

Website Stats (April 2021)

  • Website Domain Authority 39
  • Website Monthly  Visitors 15K+ and Page Views 20K+
  • Website visitors & readers – about 70% UK, 25% USA and 5% the rest of the world
  • Social Following (Facebook, Twitter, Instagram, Pinterest) 13K +


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Welcome to Cocoa & Heart

I'm Magdalena, the owner of Cocoa & Heart - a boutique baking, traditional sweets & chocolate making school in South East London, UK established in 2011. Here on my baking blog I share my latest recipes, bread baking tips and chocolate making technigues. Read More…

NEVER MISS A RECIPE

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