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Courses
The Essential Chocolate Masterclass
Chocolate tempering course
Chocolate Truffles Pralines Ganache Course
Chocolate Making Business Course
Artisan chocolate bars course
Creative Chocolate Making Skills Course
Chocolate Making for Two
Chocolate Cake Pops Course
Salted caramel truffles course
Traditional sweets making course
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Cocoa & Heart
Chocolate Making, Bread Baking & Traditional Sweets Courses in Bexleyheath, London, UK
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Tempering Machine Guide
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Techniques & Tips
White chocolate ganache for drip cakes
Tempering chocolate with cocoa butter and Mycryo
What temperature does chocolate melt at? Chocolate Tempering Tips
How to make jelly set faster – The Complete Guide
Can you freeze jelly? The Complete Guide
How long does jelly last in the fridge?
Chocolate & Salt – Adding salt to chocolate to enhance flavour
Storing candy melts
Seized candy melts
How to harden candy melts
How long are candy melts good for once melted
Candy melts substitute
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